“It’s a new version of detente,” said Travis Hill, Virginia’s deputy secretary of agriculture and forestry.
Twenty-nine black-and-white aspiring sires have set hoof in Russia, part of the first export of live Virginia Holstein bulls to that country, Gov. Robert F. McDonnell (R) announced last week. Thirty more will head there in April.
Russian farmers want American bulls to improve dairy-herd genetics in a land hampered first by collective farming, then by the collapse of the Soviet Union.
Sending live animals overseas is a bit of an anachronism in an era in which cattle genetics are more often shipped in sperm- and embryo-filled vials, not on hoof. Lacking expertise in assisted bovine reproductive technology, many Russian farmers prefer to buy the bull and let nature take it from there.
“A bull is able to do a lot of business over the course of his lifetime,” said Todd P. Haymore, Virginia’s agriculture and forestry secretary.
It may do little for Russian egos to look abroad for the incarnation of “strong, like bull.” But the long-sought deal — a decade in the making — promises to do wonders for Russian dairy production, not to mention Old Dominion farmers.
Russia spends more than $300 million a year importing live animals. As of last year, American cattle farmers received just $10 million of that fast-growing market.
When Haymore calls Russia “a bull market,” he’s not simply cracking wise. In 2009, the country imported 35,000 live cattle. Last year, the number was 55,000.
“After years and years and years of trying to get into that marketplace, we’re in,” he said. “It’s opening the door for a new export market. . . . The governor believes, as I do, that one of the key aspects of future prosperity for Virginia’s farming sector is increasing the amount of our exports.”
Russian farmers are trying to improve dairy herds that produce an average 7,000 pounds of milk per cow each year, said Valery Osipenko, who co-owns Vistar Farms of Mechanicsville, which sold the bulls to Russian farmers for an undisclosed amount. Top-quality American Holsteins produce an average of more than 20,000 pounds of milk per year.
Instead of raising dairy cattle for milk and beef cattle for meat, Soviet collective farms had “dual-use” cattle, which would be milked for a while, then killed for meat, Osipenko said. Those one-size-fits-all cattle may have embodied an egalitarian ideal, but both milk and meat were mediocre, said Osipenko, a native of Ukraine who recalled his mother boiling beef for hours in a fruitless attempt to tenderize it.
After the Soviet Union collapsed, many dairy herds were all but wiped out as hungry Russians consumed them for food.
“There was a terrible crisis, apparently, and they pretty much ate their seed stock,” said Patrick Comyn, a large-animal veterinarian with the private Virginia Herd Health Management Services who worked on the deal.