Feb
22

hi tech commercial goat farming for meat.

1329906746 13 hi tech commercial goat farming for meat.Start: 2011/09/09 04:29 End: 2012/09/04 22:29 Timezone: Etc/GMT+5

LOCATION.delhi ncr. U.P. (west).khurja, bulandshahr. 90 km from Delhi airport. 25 km from noida approved airport. 10km from container depot arsiya international khurja railway junction. On khurja to noida to Delhi road. I want set up goat farm .I am looking for funds, finance partner, joint venture. Land, water, fodder and labor every thing is available in this location. First I want start with 1000 to 5000 goats. Make a chain of goat supply every months or every week. I have every thing for start farm. Looking for funds. This project is very advance or hi tech. many goat farms working or supply in India or foreign. But I set very hi tech or advance farm as business every situation is in favor for goat farming. The cost of expenses on goat farming is very cheap or low in my farm that I see in other farms or I maintain quality of goat very easy. If you like to join with me for this fruit full business. Call or mail me. My language is Hindi. More about for this business on our meeting. Thanks with regardsRana ajai singh.+919759281979, +

Feb
22

‘Industrial Terrorism’ of Undercover Livestock Videos Targeted

1329905537 14 ‘Industrial Terrorism’ of Undercover Livestock Videos TargetedFebruary 21, 2012, 11:49 AM EST

By Stephanie Armour

Feb. 17 (Bloomberg) — Undercover investigations of animal abuse and unsanitary farm conditions would be outlawed in eight states, including Iowa and New York, under an expanding effort by legislators who say the exposes malign livestock industries.

Montana, North Dakota and Kansas have already passed “ag gag” laws to thwart whistle-blowers, who have targeted Tyson Foods Inc., McDonald’s Corp. and Yum! Brands Inc.’s KFC chicken suppliers. Iowa and New York are debating similar legislation, as is Minnesota, Illinois, Indiana, Missouri, Nebraska and Utah.

Measures in those states, backed by Monsanto Co. and other agriculture companies, would halt activists from using deceptive practices to target producers in the $74 billion-a-year U.S. beef industry, or the $45 billion poultry business, as well as other businesses. Animal-rights groups such as the Humane Society of the United States contend food safety will be compromised if abusive and unsanitary practices go unexposed.

“For politicians, it comes across looking like they’re trying to muzzle these groups,” said Wes Jamison, an associate communications professor at Palm Beach Atlantic University in Florida who studies interest-group activism, in an interview. “It’s putting restrictions on citizen ‘gotcha’ journalism.”

Media stories about animal welfare have a “significant, negative” effect on meat demand, especially poultry and pork, according to a 2010 study by economists at Kansas State University and Purdue University in Indiana on covert exposes and news articles.

Efforts by companies such as Chipotle Mexican Grill Inc. to demand that farmers raise pigs outside or in large enclosures have also prompted changes in the food supply chain. McDonald’s said on Feb. 13 it would require pork suppliers to get rid of gestation pens that animal-rights groups have deemed cruel.

The Humane Society of the United States and Mercy for Animals, a nonprofit that promotes a vegetarian diet, are among the leaders in undercover farm investigations. Their secret surveillance has led to slaughter plant closures and recalls of food that may have posed a public health risk.

“Activists have become more of a factor, coming onto farms under false pretenses and taking video,” said Lawrence Jacobs, a political science professor at the University of Minnesota’s Humphrey School of Public Affairs, in an interview. “These stories rally opposition and really are a threat to political alliances that support ag.”

The covert investigations have roots in Upton Sinclair’s “The Jungle”, a 1906 novel that brought reforms by raising awareness of conditions at meatpacking plants.

Agriculture’s Backing

Lawmakers from farm states contend the depictions are misleading and an attempt by extremists to force retailers to drop or pressure their suppliers.

People view the activity as “industrial terrorism,” said Iowa state Representative Annette Sweeney, a Republican and author of gag bill, in an interview. “Some so-called videos put out there are a fundraiser and don’t depict what’s going on within the industry. We cherish our livestock.”

Iowa raises 28 percent of all U.S. pork, according to the Iowa Farm Bureau Federation. Sweeney’s bill is backed by St. Louis-based Monsanto, a biotechnology company and the world’s largest seller of seeds; pork producer Iowa Select Farms LLP, the subject of a 2011 undercover investigation, and the American Farm Bureau Federation.

The bills aim to “bring reasonableness” to the debate, said Minnesota Senator Doug Magnus, a Republican from St. Paul and a farmer, who introduced legislation to outlaw undercover video at livestock operations. “We’ve even had folks claiming to represent the Department of Agriculture and Board of Health, and it was absolutely false, to gain access. To have these folks doing this is really disturbing.”

While provisions vary by state, the bills generally aim to make it illegal to tape undercover video at livestock operations or obtain a farm job under false pretenses, according to the American Society for the Prevention of Cruelty to Animals.

A proposal introduced last month in Nebraska would require cruel treatment to be reported within 12 hours, preventing those who go undercover of the time it takes to amass evidence, according to animal rights groups.

Some legislative efforts have triggered public backlash and legal questions about whether they impinged on free speech protections. A bill outlawing the taking of images at farms without an owner’s permission failed last month in Florida. Animal-rights groups rallied against it, arguing trespassing laws already address such activity. Opponents also said the measure violated the First Amendment protecting free speech.

“Both the volume and immediacy of videos have increased,” said Palm Beach Atlantic University’s Jamison. “It’s a reaction by ag states to protect their agricultural base.”

Farmers who have adopted practices that look out for animal welfare are frustrated that the videos create a distorted impression of industry practices, said Jamison.

Twenty years ago, such investigations were done to try to change consumer behavior. Now, he said, they are being done to pressure retailers into forcing suppliers to change practices.

An undercover video of “downer” cattle unable to walk at the time of slaughter being kicked and dragged with chains at Westland/Hallmark Meat Co. in Chino, California, led to the 2008 recall of 143 million pounds of beef, the largest beef recall in U.S. history, according to the Agriculture Department. Some of the beef had been earmarked for the federal school lunch program. The documentation by the Humane Society also led to a U.S. ban on the slaughter of downer cattle for food.

Incriminating Footage

Footage of calves being shocked and kicked at Bushway Packing Inc. in Grand Isle, Vermont, in 2009 led to the slaughter plant closing, partly because the USDA suspended inspection services. The footage was taken by a Humane Society of the United States member posing undercover as an employee.

Videos that appear to depict cruelty may not be accurate because they don’t tell the whole story, said Minnesota’s Magnus.

Agriculture interests point to footage released Jan. 30 by the Humane Society of the United States from a Wal-Mart Stores Inc. supplier showing sows with injuries and pigs squealing during castration. In response, the world’s largest retailer, based in Bentonville, Arkansas, said it asked the supplier to begin investigating.

“The video didn’t show any abuse or cruelty,” David Warner, a spokesman for the National Pork Producers Council, said in an e-mail. Images of a sow with a protruding bottom, he said, would be normal if she had just given birth.

The video “simply was the Humane Society of the U.S.’s indictment of a system it opposes,” he said.

–With assistance from Alan Bjerga in Washington. Editors: Adriel Bettelheim, Romaine Bostick

-0- Feb/21/2012 16:27 GMT

To contact the reporter on this story: Stephanie Armour in Washington at

To contact the editor responsible for this story: Adriel Bettelheim at

Feb
22

Urban Chicken Farming: Backyard Chickens in Austin Texas

1329904385 34 Urban Chicken Farming: Backyard Chickens in Austin Texas

If you live on a farm, that might be a sound you’ve heard so often that it no longer registers.

If you live in town, though, you might stop for a moment, just a little bit confused. Was that a chicken?

Backyard Chickens: Bringing the Farm to Your Neighborhood

Urban chicken farming has been in the news for years. Proponents say backyard chickens in cities and suburban neighborhoods are the rise. Naysayers say it people who are really in to it are just saying that, you know, maybe exaggerating things just a bit.

In Austin, doing things that might not be particularly common elsewhere is just what we DO. That means raising backyard chickens is already popular here, and the chickens and modern chicken coop aficionados aren’t going away anytime soon.

If You live in Austin, and you either have, or want backyard chickens, you need to know about two things:

1. The Austin Funky Chicken Coop Tour

2. Buck Moore Feed Store on Lamar

Oh, and since we said, it, we’ll say it again: Lamar. If you ever wonder why Austin is weird, cool and THE place to live, drive up and down Lamar. All the way. End to end. And then hit Burnett (Burn-it, NOT Burn-ette), and the Congress and then eat some barbecue and listen to some live music and then you’ll get it.

Oops, I got a little off-track! Back to chicken-chat.

Austin’s Local Chicken Feed Store: Buck Moore

Buck Moore Feed5237 North Lamar BoulevardAustin, TX 78751-1820(512) 451-3469

We dropped by Buck Moore for a visit on Friday afternoon, since we find it impossible to resist when someone tells us about a local Austin business that has been around for decades that is thriving despite the challenging economic climate.We found the store personnel, including the original owner’s Son in Law to be exceptionally knowledgeable and helpful, and even let us snap a whole bunch of photos and make a video of the little chickens in the heated cage that takes them from bitty chicks to chicks that are several weeks old and perfect for new owners.

This is the kind of store that sells what you need, not stuff packaged and marketed primarily to appeal to urban trend-setters. The floor is clean, but has traces of the real work that gets done in the place – selling feed, and gardening things for your yard.

We have a particular affinity for old things, like the old scales and the really really old register. The register has been in use for 70+ years, including about 60 by the current owners.

We have so much throw-away stuff, so it is fantastic to see tools that were so well designed and built that they can be used for decades, or closing in on a century.It’s this kind of stuff that helps give Austin character - local businesses, an emphasis on a non-disposable culture, knowledgeable business owners that aren’t watching the clock so they can go home.

The Austin Funky Chicken Coop Tour

It was by pure chance that I heard about the Austin Funky Chicken Coop Tour three years ago, and zipped around the north central neighborhoods of Crestview and Brentwood, South of Anderson Lane and North of 45th.This year my best friend set up a coop in her Northwest Austin backyard and has 6 exotic egg-laying hens in her backyard chicken flock. Her mother is raising another dozen exotic chickens in her backyard in Wooten, the little neighborhood just north of Anderson Lane and West of 183.The chickens in the photos and the video are from my friend’s flock. I am completely nuts about the one with the mop of feathers on her head – have you ever seen such a funny looking bird? How can it even see where it’s going?

And yes, it was giving me what for for taking so many photos of it.

We have some friends on the Funky Chicken Coop Tour this year and they said that last they heard, they were told to expect 1700+ people on the tour!

That’s a lot of chicken lovers!

Chicken without the Shrink Wrap

I have been thinking about writing an article about urban chicken farming for months.

My kids don’t have a clue where our food comes from. We visit the Austin Farmers’ Markets on a regular basis, but to them that still primarily teaches them that we simply pay for our food, put it in a bag and take it home. It doesn’t actually teach them about food production, agricultural production or about farming at all.Kids need to get their hands dirty. Raising backyard chickens is real work – you have to build the coop, scoop the poop, feed and water them and keep them safe from predators. And if you don’t, they will die, a sad but important lesson they need to learn.

We visit my friend’s chickens, but I sure wish we could put our own backyard chicken coop. Unfortunately, our HOA won’t allow it.

Searching for Chicken

Just for kicks and grins, I checked Google’s Keyword Tool for some data on the number of searches for backyard chickens.

For the most recent reported month, Google reports 33,100 searches for backyard chickens. In a single month! Chicken coops was searched for 201,000 times during the same month. WOW!

With that data in hand, I turned to Google Trends which revealed this little gem for the popularity in US regions and cities for backyard chickens.

Austin Texas came in at #7 nationally for searches for backyard chickens. I’m not surprised, are you?

See Some Chicken Coops, The Build Your Own

So, set aside some time on Saturday, April 23, 2011 from 10:00 a.m. – 4:00 pm and join the Austin Funky Chicken Coop Tour! Maybe you’ll just have to stop by Home Depot on your way home and load up on the supplies for the invasion of your own backyard flock.

Photos from the 2011 Funky Chicken Coop Tour

Feb
22

Main – Business – Apple falls, drags Wall Street lower @ Thu Feb 16 2012

1329901964 23 Main   Business    Apple falls, drags Wall Street lower @ Thu Feb 16 2012

A trader works on the floor of the New York Stock Exchange February 10, 2012. — Reuters picNEW YORK, Feb 16 — Stocks fell yesterday for the third session in four, with market direction largely dictated by the swings in shares of Apple, the largest company in the world.

The S&P 500 appeared set for a strong move off a nine-month high as Apple Inc shares gained three per cent in early trading, helped by Tuesday’s disclosures that prominent hedge-fund managers had been buying the stock.

But Apple, the largest company by market capitalization, turned negative around midday and closed down 2.3 per cent to US$497.67 (RM1,494), quickly reversing the Nasdaq index’s advance. The stock had climbed as high as US$526.29 during the session.

The fortunes of both S&P and Nasdaq have been closely tethered to Apple of late, with the benchmark S&P index and Nasdaq a near-perfect correlation over the last 50 days, showing they are moving almost in lockstep.

Doreen Mogavero, chief executive of trading firm Mogavero, Lee & Co, said from the floor of the New York Stock Exchange investors were concerned about a report that Apple had asked online retailer Amazon to halt sales of its iPad in China.

A Chinese technology firm is trying to ban shipments of Apple’s iPad tablet in and out of the country in a legal battle over the iPad name.

An Apple spokeswoman referred to the company’s website that says Amazon is not an authorised reseller of iPads in China or the United States.

Volume on the iPhone maker’s shares surged to 50 million shares, an increase of over 400 per cent when compared with its 30-day average.

“This morning, in a bout of panic buying, Apple was up another 17 points, dragging a reluctant market along with it,” said Larry McMillan, president of McMillan Analysis Corp. in Morristown, New Jersey, in a report. The sharp decline “broke the market, and for the first time in quite a while, an early rally has degenerated into afternoon selling.”

Apple option flow was a total of 1.77 million contracts, surpassing the record of 1.3 million contracts set last Thursday, according to Trade Alert President Henry Schwartz. About nine per cent of the option volume market-wide was on Apple.

The S&P hit a peak of 1,355.87, just shy of its July 2011 high. A break above that level would take the benchmark to its strongest since at least May of last year.

“You are looking at good old exhaustion inside of the market,” said Keith Bliss, senior vice president at Cuttone & Co in New York. “From a technical standpoint, we had strong resistance at 1350, 1355 in the market, and there was no real appetite to get through it.”

The Dow Jones industrial average dropped 97.33 points, or 0.76 per cent, to 12,780.95. The Standard & Poor’s 500 Index lost 7.27 points, or 0.54 per cent, to 1,343.23. The Nasdaq Composite Index fell 16.00 points, or 0.55 per cent, to 2,915.83.

Industrial stocks led declines on the S&P 500, with Deere & Co off 5.4 per cent at US$84.28 after investors expected the farm equipment company to give a stronger full-year forecast.

US manufacturing output rose solidly in January and a gauge of factory activity in New York state hit a 1-1/2-year high in February, adding to a run of fairly upbeat data, even though overall industrial production was flat last month.

Decliners on the Dow, which underperformed the broader market, included industrial and material stocks like Caterpillar Inc, down 1.7 per cent at US$112.53.

Earlier the Dow industrials were trading near a 3 1/2 high and the Nasdaq was at a more than 11-year high.

Also weighing on the market, European Union sources said finance officials were examining ways of delaying parts or even all of a second bailout for Greece, while still avoiding a disorderly default. That rekindled fears about the region’s debt crisis.

Volume was solid with about 7.38 billion shares traded on the New York Stock Exchange, NYSE Amex and Nasdaq, above the daily average of 6.98 billion.

Declining stocks outnumbered advancing ones on the NYSE by 1,723 to 1,273, while on the Nasdaq, decliners beat advancers 1,586 to 925. — Reuters

Feb
22

Central Valley reps bill would upend water rights

 Central Valley reps bill would upend water rights

Washington — Representatives from the Central Valley pushed legislation through a House committee Thursday that would upend the state’s system of water rights, deploying the federal government to extract water from Northern California farms, fisheries and cities to send to farmers in the valley.

The action by the House Natural Resources Committee came the same day that the House voted to require the federal government to usurp California’s governance of its coastline by requiring offshore leasing for oil and gas drilling.

Neither bill is expected to become law, given strong opposition from California’s Democratic senators, Dianne Feinstein and Barbara Boxer.

But the water bill, HR1837, is a major salvo by Central Valley lawmakers, most of them Republicans but including Rep. Jim Costa, D-Hanford (Kings County), in a pitched, emotional battle over who gets water in a state whose antiquated water system is straining under the demands of a burgeoning population, a declining ecosystem and the nation’s most productive farm sector.

Among other things, the legislation would halt restoration of the San Joaquin River, leaving as much as 40 miles of the river dry, restore irrigation contracts and override fish and wildlife protections in the Sacramento-San Joaquin River Delta.

“Plain and simple, it’s a water raid on the delta,” said Rep. John Garamendi, D-Walnut Grove (Sacramento County), who waged trench warfare in the committee by offering more than 20 amendments. All were defeated, but Garamendi said he was “laying down a track of information that will be useful later.”

Water held in trust

Garamendi said the valley lawmakers are attempting to “obliterate all the environmental laws of the state and federal governments and simultaneously override the California Constitution,” whose public trust doctrine holds that all the waters of California are held in trust by the government for the people of California.

Feinstein and Boxer wrote a letter to the committee chairman stating their strong opposition, saying the bill would waive endangered species protections and attempt to provide more water to the valley “without accounting for where the water will come from or what the impacts will be.”

Sponsored by Republican Reps. Devin Nunes of Tulare County, Kevin McCarthy of Bakersfield and Jeff Denham of Merced, with support from Rep. Tom McClintock, R-Elk Grove (Sacramento County) and Democrat Costa, the legislation cleared the House committee on a 27-17 vote.

Republicans said the legislation would “end California’s man-made droughts, bring jobs and water supply certainty to the Sacramento and San Joaquin valleys and decrease reliance on foreign food sources.”

Costa said that with the world population headed to 9 billion, “the production of food and fiber is a security issue not only for us but for the world.”

Stands no chance

But he conceded that the bill will never be enacted, saying Feinstein’s participation was not sought, even though he said she has been “a champion trying to fight for water in our valley,” often to the consternation of Bay Area Democrats. Costa said the bill “will never bring a single drop of water to our valley.”

Cynthia Koehler, legislative director for California water for the Environmental Defense Fund, said the bill was the boldest attempt to pre-empt state water law she has ever seen.

“There is a fairly significant question about whether it is constitutional,” she said. “Congress could say to every state, ‘You cannot touch any water rights to preserve fish and wildlife for any purpose at all.’ “

House members from the valley blamed their area’s high unemployment on water shortages. Denham challenged Democrats to “come to Mendota and see the 40 percent unemployment rate.”

But the Pacific Institute in Oakland concluded in a recent study on the effect of the recent state drought that chronic unemployment in the Central Valley was mainly the result of the housing downturn.

A matter of rights

McClintock negotiated an agreement from fellow Republicans to preserve local water rights to protect his Sacramento district from the original bill, which put those rights in question. He argued that the legislation does not trounce states’ rights.

Instead, he said it upholds individual rights guaranteed by the 14th Amendment to the U.S. Constitution, which makes it a duty of Congress “to protect the property rights, including water rights, of every citizen against encroachment” by the state, including water he claims was expropriated to protect fisheries and “cavalierly dumped into the Pacific Ocean.”

Garamendi said the bill fails to develop any new water sources and simply moves water around, violating “160 years of history, regulations and water rights. The measure “adds to the conflict without resolving the underlying problem.”

Costa defended amendments to grant 900 more acre feet of delta water to Kettleman City, a tiny, isolated farming town in Kings County, and raise Shasta Dam by 15 feet. Republicans warned that the Shasta amendment was an earmark and would “poison” the overall bill, so Costa withdrew it. The Kettleman City earmark stayed.

This article appeared on page A – 1 of the San Francisco Chronicle

Feb
22

Commentary: A meat evangelist

1329899526 54 Commentary: A meat evangelistDan Murphy   |   Updated: February 16, 2012

There’s an interesting article appearing in the current issue of Men’s Journal, the manly magazine for uber-manly men who (apparently) spend long weekends, lengthy vacations and big, big bucks on everything from surfin’ safaris to Namibia to guided snowshoe treks across Newfoundland (??) to such toys as a $150 “back-to-the-basics” alarm clock, $300 designer work boots and a $3,000 high-tech barbecue grill with built-in rotisserie, infrared lamp and LED nighttime lighting that I would love to own.

Titled, “Sergeant Slaughter,” the story profiles one Josh Applestone, a butcher shop owner-operator in Brooklyn who’s connecting with a newly re-dedicated clientele hooked on making meat a toney, trendy part of their oh-so-modern lifestyles.

Of course, not only is Applestone engaged in what may indeed be a dying art—breaking and butchering carcasses and sides to fill his service case every morning—but more importantly, he’s got the obligatory made-for-men’s mag backstory: An ex-vegan, pot-smoking, hipster-drifter-biker turned foul-mouthed, blood-and-guts butcher whose epiphany involved consuming an entire slab of apple-cider bacon, which immediately (oh, don’t we wish!) lit up his entire nervous system and speeded him on the way to recovering from a devastating motorcycle accident.

Now, Applestone spends his mornings cursing, swearing and hack sawing pork, lamb and beef primals and his spare time convincing his customers they “need to downsize” their meat consumption.

“Four to six ounces apiece—you don’t need more than that,” the story quotes him telling shoppers in his Fleisher’s storefront/butcher shop.

(And talk about clueless—nowhere in 2,500 words does the writer realize that the name “Fleisher’s,” which we find out deep into the story is a tribute to Applestone’s great-grandfather, a butcher named Wolf Fleisher, is an Anglicized version of “fleischer,” German for “butcher”).

High prices for high value

Actually, a “meat evangelist,” as the story labels Applestone, isn’t such a bad calling, even if it involves preaching the gospel of eating less meat. Most carnivores, quite honestly, would benefit from eating less meat more often. In fact, the research is pretty clear that weight management and overall good health is enhanced by eating smaller meals more often.

What’s less appealing about Sgt. Slaughter, though, is his embrace of the “Responsible Carnivore” meme. You know: Sourcing only grassfed, hormone-free, locally grown, free-range animals to sell at inflated prices in his meat boutique. I certainly don’t begrudge the guy the opportunity to cash in on customers willing to pay the freight for what they believe is superior value.

Heck, if his clientele are anything like Men’s Journal readers, what’s $30 a pound for fresh lamb when you just got done forking over $150 for an alarm clock whose only functions are to display the time and buzz you out of bed in the morning?

But that philosophy becomes objectionable when the assumption is that one can be a trend-setter amongst one’s peers, enjoy high-quality cuisine and still be seen as extremely green—all by merely buying meat and poultry that’s supposedly better for the animals and the planet.

Think about it: The shoppers who populate Applestone’s store, nestled as it is in Brooklyn’s upper-end Park Slope neighborhood, are upscale city dwellers living in a high-rise, heat-sink, massive carbon footprint urban environment that’s as energy-sucking, resource-intensive and eco-irresponsible as it’s possible to get—with the exception perhaps of a few shipping magnates and business tycoons who own entire islands where they simply import an entire jet-set lifestyle for themselves and their entourage.

We know that grassfed beef isn’t necessarily “greener” than feedlot beef—quite the opposite. We know that “locally sourced” is such an elastic label nobody can even get a handle on what that means in terms of meat’s environmental footprint. And the idea that free-range (whatever that means), organically grown, farm-raised, sustainable animal husbandry is by definition better and more humane than more modern, efficient systems of livestock production is ludicrous.

I’ll be the first person to acknowledge that meat and poultry from so-called heritage breeds, raised with outdoor access to forage and foods not normally part of the rations on which commercial livestock are fed tastes far different than what’s for sale at the supermarket meat case.

Likewise, a $50 bottle of artisanal wine is going to deliver much different sensations than mass-produced, name-brand alternatives costing a tenth as much.

That doesn’t mean that inexpensive wine is bad, nor that meat and poultry produced by alternative animal agriculture, for lack of a better phrase, is better.

I love the fact that there’s a mini-renaissance of specialty meat shops springing up in trendy neighborhoods across America. I’m down with the notion that eating less meat more often is a positive nutritional message. And I’ll champion anyone who decides to stake their livelihood on the grueling, risky, demanding task of raising livestock and/or butchering those animals so we can add their valuable protein to our diets.

Either profession is a noble one, and although Josh Applestone might not be the poster boy for the benefits of being an omnivore, I’m glad he and his fellow craftsmen (and women) are still hard at work.

The opinions expressed in this commentary are solely those of Dan Murphy, a veteran food-industry journalist and commentator.

Is there anywhere teachers come by select farming formulas? This means that it would be rare to even find a piece of conventionally grown produce within the country. Some of you have to reckon I'm correct in regard to it, am I wrong? Beekeeping The forgotten Farming Practice Many people don't like farming. Indubitably, farm bill will need to be first, although how could you do that? Under most circumstances, even if the farm is not built in a river, it is best to be located near one and have the suitable access or water rights. But apparently, most of us still favor the most clich method to make gold in all MMOPRG: farming. I've been trying out farming recently.

Feb
22

Giving Back To Mother Earth

1329897178 89 Giving Back To Mother Earth

MANILA, Philippines — The fertile soil of the Philippines has always been an asset to its progress and economy. Valuable crops like rice and sugar, or fruits like mango and banana are just some of the products the country produces for local and international markets.

Even families in the rural areas recognize this natural advantage that the country has, growing their own little gardens in their backyards for their supply of organic produce.

Recognizing the importance of more backyard gardens, a youth group in Libertad, Misamis Oriental in Mindanao has been helping communities to start their own gardens for food security purposes.

“The project started with the realization that vegetable gardening can be done easily in a country like the Philippines because we have lots of sunlight which is a much needed ingredient for plants to grow. We realized also that vegetables are sources of good nutrition and rather than buying it (in which case we don’t know if it is laced with killer pesticides) we better grow it in an organic way,” explains Association of Locally Empowered Youth in Northern Mindanao (ALEY-NM) co-founder Ivan Cyril Sayre.

The project called “Improving Food Security among Rural Youths and their Families” aims to rally the youth and their families in the community for the production of organic vegetables and tree seedlings through the use of vermin-composted organic fertilizer.

ALEY-NM trains the youth and their families how to grow vegetables in open spaces around the house. Aside from vegetables, they also train these families to grow tree seedlings in a small nursery and sell the seedlings with the return used again to raise more seedlings for next round of tree planting.

Since the project started, it has significantly changed the lives of the beneficiaries. Sayre says that because of the access to healthy produce, the health and nutrition of these families improved.

“Now, the beneficiaries are able to have access to nutritious vegetables to improve their nutrition and with the excess for sale in the market. There is also the feeling of pride in having their gardens. Improvement in nutrition can also be seen in healthy and energetic conditions of the participants,” he shares.

Because of the project, the group was recently recognized as one of 2011’s Ten Accomplished Youth Organizations or TAYO organized by the TAYO Awards Foundation, Inc. The annual event honors outstand-ing contributions of youth organizations to the country.

A SUSTAINABLE MINDANAO

ALEY-NM was established in 2008 by a Belgian youth volunteer and local youth leaders of Mindanao State University (MSU) practicum students. They worked and stayed in Libertad, Misamis Oriental for nine months and organized core groups aimed at mobilizing the youth to lend their talents to social development initiatives, biodiversity, and culture of peace promotion.

“The vision of the ALEY-NM is to be a model youth organization in Northern Mindanao, willing and able to advance the cause of progress, sustainable development and promote the culture of peace’,” shares 23-year-old Sayre, a BS Community Development graduate of MSU, Marawi City.

The group also pushes for self-reliance among the youth by providing income generating opportunities through farm, non-farm and off-farm livelihood projects, training and networking activities. In this way, they instill pride and dignity among the young people, as well as provide ways to educate the youth either through formal or non-formal means by securing scholarship support, linking with resource providers and expert-pooling. The membership of the ALEY-NM is composed of regular members (local youth associations) and associate members (youth with potential for leadership but are not members of any association). ALEY-NM currently has 230 members.

ALEY-NM’s food security project operates in three municipalities in Misamis Oriental, namely Libertad, Intiao and Manticao.

Another notable project is the “Mindanao Eco-Life Café” which provides the youth access to the internet for the development of their livelihoods.

“We are doing this by partnering with an internet café to provide access to our youths on a regular basis in order to do research on the livelihood of their choice. Basically we guide them in small-scale livelihoods such as the raising of chickens or piglets. We have one pilot café located in Initao Municipality,” Sayre shares.

The group is not new to TAYO as it is their third time to join the annual search. Their previous project, which they still promote, is called the Ecological Sanitation (Ecosan) toilets. This project involves waste diversion and the recycling of water and nutrients contained in human wastes back into the local environment.

“So we hit the aim of improving nutrition without spending money for it. Making organic fertilizer is easy but it needs tender loving care and we thought of innovating this by incorporating human waste in the fertilizer mix and vermi-composting it,” Sayre explains. The group labeled it SaniFert, short for sanitary fertilizer and this is the first of its kind in the entire world.

For 22-year-old Michael Acera, a working student and a member of ALEY-NM, growing a garden in their own backyard has provided them food on their table and a productive lifestyle.

“The vegetables I grow in my garden provided me with nutritious food everyday and enabled me to be active and participative in class. I also learn a lot from bonding with my companions in the ALEY-NM instead of doing nothing. I am more productive now,” he shares.

Due to the recent devastation by tropical storm Sendong in Northwestern Mindanao, they plan to bring their project to the cities of Iligan and Cagayan de Oro, which is near their base area in Misamis.

Although the group received funds from different organizations such as the Japan Fund for Water, Department of Agriculture Saka Award and the WAND Foundation in Libertad, budget is still a main concern for them.

“One challenge is in the budget especially because we need a small machine that shreds and mix farm waste with the rest of the organic matter or else we have to do it manually which is time consuming. We were able to source this from a local supporter. Another problem we had to surmount is the lack of good garden expert from our locality. We have to read a lot of materials from the internet in order to learn the basics of small-scale gardening,” Sayre relates.

The P50,000 prize money they received from TAYO will be used to purchase needed garden tools such as sprinklers, weeding tools and cultivators as well as more seeds for the gardens.

However, Sayre says that despite the challenges the group go through, they recognize the power of the youth and how a simple project like this can enable change in their community.

“I experienced strength in the knowledge that the youth can and are able to rise up to difficulties if we all work together,” Sayre says.

 

Feb
22

Roseanne for pres: A chicken in every bucket, a pie in every face

1329895949 13 Roseanne for pres: A chicken in every bucket, a pie in every face

In a review last year of Roseanne Barr's new reality TV series "Roseanne's Nuts," Times TV critic Mary McNamara noted that the show sometimes played like a satire of "Sarah Palin's Alaska,"another series following the life and adventures of a larger-than-life heroine. While viewers on TLC could watch Palin butchering salmon in Alaska's bear country, on Lifetime you could see Barr tramping through her macadamia nut farm on the Big Island of Hawaii, blasting away at wild pigs with a hunting rifle – at least until the show was canceled in September. "Perhaps she is considering a run for president," McNamara concluded about Barr. How right she was.

On Monday, Barr's name appeared on the California secretary of state's list of candidates for the June presidential primary, running with the Green Party. If eye-rolling were audible, the streets of California today would sound like the testing lab at a ball-bearing factory. Nonetheless, Barr's pseudo-candidacy does call for some reflection about the influence of celebrities in politics.

Warren Beatty is the most famous person I've ever eaten lunch with. This notable event happened in 2005, when Beatty was feigning an interest in running for governor. Not that he actually filed papers like Barr, or even came out and said he was running; he simply dropped hints. "I have to give you a stock answer," Beatty said when asked if he were going to challenge then-Gov. Arnold Schwarzenegger. "I don't want to run for governor, but I would have no inhibition at all." Huh? This was intriguing enough for The Times' editorial board to invite Beatty to lunch, where he regaled us with his political views while making it abundantly clear that he had no interest whatsoever in actually doing the hard work of campaigning, let alone governing. Beatty, in other words, had discovered that fame didn't necessarily translate into influence, and the only way to get people and the media to pay attention to him was to pretend to run for high political office.

This kind of thing poses a challenge for the media because it's hard to know how seriously to take celebrity candidates. Obviously, some are real contenders — Ronald Reagan showed that Americans were willing to elect a movie star as president, and dozens of others, from Schwarzenegger to former Minnesota Gov. Jesse Ventura, have proved that fame goes a long way in swaying voters. Yet it's still possible to divide these candidates into three categories: publicity hounds like Beatty, satirists like Stephen Colbert, and real political hopefuls like former Tennessee Sen. Fred Thompson, who played a tough-guy Southern officeholder so well in the movies that voters awarded him the role in real life.

Pegging a star on this spectrum isn't always simple. How does one assess, for example, the gravitas of a Donald Trump? It would be easy to dismiss him as a pure publicity seeker, but I have to suspect that Trump is just delusional enough to think that he would be a genuine contender if only he could tear himself away from his private sector duties. And, as I discovered after mocking his candidacy in a blog post last year, he actually seems to have a cadre of dedicated supporters who do not appreciate all the "lamestream" media's attacks on their faux-haired boy.

Barr is an easier call. She has no discernible campaign apparatus, zero political experience and very, very little credibility as a policy expert. A talented comedian with a reputation for substance abuse, temper tantrums and bizarre behavior, Barr isn't anybody's idea of a genuine contender, and unlike Beatty, the only lunch invitations she's likely to get as a result of her candidacy announcement will come from the Hollywood tabloids. But she might pick up a few more Twitter subscribers, which may be her real goal.

ALSO:

Hollywood in black and white

A Puritan's 'war against religion'

A new pro-Romney group: Career politicians for Mitt

Photo: A publicity still from Roseanne Barr's short-lived series "Roseanne's Nuts." Credit: Lifetime Television.

Feb
22

Mild winter concerns some maple syrup producers

1329893552 32 Mild winter concerns some maple syrup producersPosted: 10:24 AMUpdated: 10:34 AM

Holly Ramer / The Associated Press

TEMPLE, N.H. — A mild winter across the Northeast is injecting extra uncertainty into maple syrup season, but many producers say they’ll just go with the flow, whenever it starts.

Temperatures have been up and snowfall totals have been down throughout the region this winter, raising some concern for the maple syrup crop. But syrup producers say the weather during the six-week season when sap flows matters more than the weather leading up to it.

"The mild winter, I’m sure has some effect on the trees and the soil and the microorganisms and so forth, but as long as you get those freezes and thaws during the actual sap flow season, those are what control how much sap you get," said Brian Stowe, sugaring operations manager at the University of Vermont’s Proctor Maple Research Center.

Below-freezing nights followed by warm days are necessary to start the sap flowing from maple trees, a period that usually begins in late February or early March. But those conditions arrived early in some areas, prompting producers like Ben Fisk, of Temple, to start collecting and boiling sap Feb. 2, more than a month earlier than he did last year.

"We made syrup the earliest we’ve ever made syrup this year," said Fisk, 23, a fifth generation producer who has been making maple syrup since he was 5. "This time of year, there should be three or four feet of snow, and it should be cold out and we shouldn’t even be thinking about making syrup for another couple weeks."

Though Fisk was happy to get a jump start on the season, it could end early, too, if prolonged stretches of warm weather result in budding trees. That’s the main concern in New York state, where the director of the New York Maple Producers Association has been hearing from plenty of worried members.

"I’ve had more phone calls this year than I’ve ever gotten before. Everyone wants to know what everyone else is doing. ‘Is it time?’ ‘Should we tap?’" said Helen Thomas, who set the 1,700 taps on her family’s farm about a week earlier than usual.

With so little snow, she worries that all it will take is one warm day in March to trick the trees into thinking spring has arrived. Once trees start to bud, the sap develops an "off" flavor, effectively ending the season.

"The snow moderates any warm-up. You can have a 60-degree day in March, but if there’s two feet of snow on the ground, that tends to keep the woods cool, so you can get past that warm day or two," she said.

In North Andover, Mass., Paul Boulanger of Turtle Lane Maple Farm, has decided not to tap his trees at all this year because he’s already seeing signs of leaf buds on the trees.

"Even if we started tapping right now, we’d only get a couple of weeks of very watered down sap, and it’s just not worth it … We just didn’t have winter, and without winter, there’s no spring, and without spring, there’s no maple syrup," said Boulanger, who still plans to give educational tours of his sugar house by watering down syrup he made last year and turning it back into sap.

But in northern Vermont, Jacques Couture is optimistic. Couture, 61, has been sugaring since he was a toddler and has run his own operation for 40 years. Some of his best crops have been after winters just like this one, he said.

"Some people say, ‘Is it worth tapping this year, you don’t even have any snow. It’s going to be spring before you know it,’" he said. "But the caution I would say is, ‘Don’t transplant your tomatoes outdoors just yet, because it ain’t over.’"

Unlike points further south, there has been some snow in Westfield, Vt., where Couture lives. But it’s closer to knee-deep than the chest-deep drifts he faced last year when it was time to tap his trees.

"We’ve had a lot of thaws this winter," he said. "But the old timers say, every thaw in the winter is a run of sap in the spring," he said. "This is agriculture, and you never what kind of crop you’re going to get, but you’ve still got to try to do the best you can. … So I’m not the least bit discouraged about it at this point."

It takes about 40 gallons of sap to make one gallon of syrup. Last year, U.S. maple production hit an all-time high of 2.79 million gallons, led by Vermont with 1.14 million gallons. Beyond good weather, technology has played a role in the industry’s growth, with vacuum tube systems that pull he sap from trees and new taps with valves designed to prevent sap flowing back into the trees.

Small amounts of syrup already have been produced in southern and central Maine, the No. 3 syrup-producing state behind Vermont and New York. Eric Ellis, a manager at Maine Maple Products in Madison and vice president of the Maine Maple Producers Association, said producers statewide are tapping their trees.

"There certainly is concern, but going into any season there’s always a little bit of doubt," Ellis said. "We don’t really know until it’s over what the crop’s going to be."

Bodan Peters, president of the New Hampshire Maple Producers Association, said he probably will wait until early March to set up his 800 taps in Sugar Hill. The mild winter doesn’t have him too concerned.

"Everything leading up to this point is just what gets thrown at us," said Peters, who grew up on a farm and has been tapping his own trees for 12 years.

"If you’re going to get into maple sugaring, you’ve got to love it, the good and the bad about it," he said. "If you can actually pay for your equipment, that’s a plus."

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Feb
22

Laying hen housing legislation divisive for agriculture – Agri-View: Livestock News – Laying hen housing legislation divisive for agriculture: Livestock News

1329892349 79 Laying hen housing legislation divisive for agriculture   Agri View: Livestock News   Laying hen housing legislation divisive for agriculture: Livestock News

The Humane Society of the United States (HSUS)-a livestockindustry arch nemesis on animal welfare issues-has joined forceswith the United Egg Producers to push federal legislation mandatinghousing changes for 280 million hens involved in U.S. eggproduction.

H.R. 3798, the Egg Products Inspection Act Amendments of 2012, wererecently introduced by West Coast Representatives Kurt Schrader(D-Ore.), and California Republicans Jeff Denham Elton Gallegly andDemocrat Sam Farr.

The bill-now pitting poultry against other facets of agriculture,most notably beef and pork-will require egg producers toessentially double the space allotted per hen and make other animalwelfare improvements during a tiered phase-in period that allowsproducers time to make investments in housing changes, with theassurance that all will face the same requirements by the end ofthe phase-in period.

Besides HSUS, the legislation is strongly supported by the AmericanSociety for the Prevention of Cruelty to Animals (ASPCA) and otheranimal welfare groups, as well as the National Consumers League andstate egg-producer groups, including the Association of CaliforniaEgg Farmers, Colorado Egg Producers Association, Florida PoultryAssociation, Michigan Agri-Business Association, Michigan AlliedPoultry Industries, North Carolina Egg Association and Ohio EggProcessors Association.

In recent years, a growing number of states approvedoften-conflicting standards for egg production, frequently applyingthose standards to all eggs sold in the state-including thoseproduced out-of-state. As a result, egg producers foresee anunworkable patchwork of conflicting state laws that will makeinterstate commerce in eggs difficult, if not impossible. The eggindustry sees a federal standard as the only solution that bothenhances hen welfare and ensures a sustainable future for America’sfamily-owned egg farms, according to the United Egg Producers,which represents egg farmers who produce 88 percent of thiscountry’s eggs.

“Eggs are a national commodity, and egg producers should have alevel playing field-not have different, costly rules in all 50states,” says Gene Gregory, president and CEO of United EggProducers. “That’s where we are heading if we don’t pass thisfederal legislation. We need this legislation for our customers andconsumers and the survival of egg farmers.”

“The HSUS and UEP have been long-time adversaries, but have cometogether and identified a solution that balances animal welfare andthe economic realities of the industry,” says Wayne Pacelle, HSUSpresident and CEO. “The nation needs this kind of problem solving,and the Congress should enthusiastically embrace an agreementbetween all of the key stakeholders.”

“This agreement between the United Egg Producers and the HumaneSociety of the United States represents an important and necessarystep in addressing the patchwork of state laws facing the industryand providing stability for farmers moving forward,” says Schrader,one of the bill’s authors. “I take my hat off to both organizationsfor putting aside their historical differences and working togetherto reach a deal that provides certainty for our farmers whileproviding improved conditions for the hens.”

Farr, another author of the bill and ranking member of theAgriculture Appropriations Subcommittee, adds that this initiativesends “a message that doing what’s good for animal welfare andwhat’s good for industry economics are not mutuallyexclusive.”

Specifically, H.R. 3798 would:

• Require conventional laying cages to be replaced during aphase-in period with new housing systems that provide laying hensnearly double current space

• Require that, after a phase-in period, all laying hens beprovided with environmental enrichments, such as perches, nestingboxes and scratching areas that let them express naturalbehaviors

• Require labeling on egg cartons nationwide to inform consumers ofthe method used to produce the eggs-”eggs from caged hens,” “eggsfrom hens in enriched cages,” “eggs from cage-free hens” and “eggsfrom free-range hens”

• Prohibit feed or water-withdrawal molting to extend the layingcycle, a practice already prohibited by the United Egg ProducersCertified program

• Require standards approved by the American Veterinary MedicalAssociation for euthanasia of laying hens

• Prohibit excessive ammonia levels in laying facilities

• Prohibit the transport and sale of eggs and egg productsnationwide that don’t meet these requirements.

If this legislation passes Congress unchanged, egg producers willultimately have to double the size of laying hen cages-via tieredchanges phased in over up to 18 years. The phase-in would bequicker in California, where a ballot initiative has alreadyaddressed this issue.

Farmers have begun to invest in what’s referred to as “enriched”cage systems in anticipation this legislation will pass and set thesame hen housing standards in all states in the future.

The American Farm Bureau Federation strongly criticizes the billthat Farm Bureau maintains would replace decades of science-basedanimal care practices with strict government control-and set adangerous precedent.

“This bill would result in mandated animal care standards basedlargely on the political goals of an animal rights group that seeksto eventually shut down animal agriculture by government mandate,”blasts AFBF president Bob Stallman. “The bill ignores the sciencesupporting the consensus among mainstream agriculturalveterinarians, animal scientists and livestock producers. We seethis legislation as an attempt by a radical animal rights group tolegitimize a policy package that will undoubtedly be used to bullyother livestock producers.”

Other organizations joining AFBF in raising serious concerns aboutthe bill include the National Cattlemen’s Beef Association, theNational Pork Producers Council, the National Chicken Council, theNational Turkey Federation and the National Milk ProducersFederation.

“Our food supply is simply too important for scientifically provenproduction standards to be outlawed on any basis,” Stallmancontinues. “We firmly believe that any approach to animal care thatdoes not rely on the expertise of veterinarians and animalscientists collaborating with farmers, ranchers and other livestockproducers-in short, the people who work with farm animals daily-issimply not justified.”

“Farmers and ranchers have a proven track record of improvement inanimal care-their livelihood depends on it,” Stallman contends. “Wedo not need heavy-handed government mandates based primarily on theextreme political whims of animal rights activists who clearly haveno regard for science-based animal husbandry or for thehard-working families that provide all of us with wholesome foodsfrom well-cared-for livestock. Legislation that attempts toselectively and arbitrarily label any proven, science-based, animalcare practice as ‘bad’ is politics at its worst.”

U.S. consumers, however, overwhelmingly support this legislation bya margin of 4 to 1, according to a new survey by an independentresearch firm, The Bantam Group, and commissioned by the United EggProducers. Further, consumers think federal legislation is betterthan state-by-state legislation by a margin of 2 to 1. (Thesurvey’s sponsorship was anonymous so as to not bias the 2,000respondents.)

Consumers support the transition to enriched cages for eggproduction by a margin of 12 to 1.

According to United Egg Producers-a Capper-Volstead cooperative forU.S. egg producers (unitedegg.org)-the question of federal versusstate legislation is important because several states already haveestablished, or are in the process of establishing, different lawsregarding the housing and sale of eggs in each of their states. UEPpoints out that the Supreme Court recently ruled in favor of porkand beef farmers who argued that a federal law regarding livestockprocessing pre-empts a state law that was passed in California.

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